Multiple Burdens Of Malnutrition And Relative Remoteness In Rural Ecuadorian Communities

PUBLIC HEALTH NUTRITION(2021)

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摘要
Objective: Social and economic changes associated with new roads can bring about rapid nutritional transitions. To study this process, we: (1) describe trends in adult overweight and obesity (OW/OB) among rural Afro-Ecuadorians over time and across a gradient of community remoteness from the nearest commercial centre; (2) examine the relationship between male and female adult OW/OB and factors associated with market integration such as changing livelihoods and (3) examine the co-occurrence of adult OW/OB and under-five stunting and anaemia. Design: Adult anthropometry was collected through serial case-control studies repeated over a decade across twenty-eight communities. At the same time, anthropometry and Hb were measured for all children under 5 years of age in every community. Setting: Northern coastal Ecuador. Participants: Adults (n 1665) and children under 5 years of age (n 2618). Results: From 2003 and 2013, OW/OB increased from 25 center dot 1 % to 44 center dot 8 % among men and 59 center dot 9 % to 70 center dot 2 % among women. The inverse relationship between remoteness and OW/OB in men was attenuated when adjusting for urban employment, suggesting that livelihoods mediated the remoteness-OW/OB relationship. No such relationship was observed among women. Communities with a higher prevalence of male OW/OB also had a greater prevalence of stunting, but not anaemia, in children under 5 years of age. Conclusions: The association between male OW/OB and child stunting at the community level, but not the household level, suggests that changing food environments, rather than household- or individual-level factors, drove these trends. A closer examination of changing socio-economic structures and food environments in communities undergoing rapid development could help mitigate future public health burdens.
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关键词
Overweight, Stunting, Anaemia, Double burden of malnutrition, Nutrition transition, Ecuador, Afro-Ecuadorian, Human nutrition
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