Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study

Food Chemistry(2021)

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摘要
•Six flavonoids reduced the antigenicity of β-LG by noncovalent interaction.•Structures of β-LG experienced distinct changes due to noncovalent interaction.•We explored the binding patterns of flavonoids and β-LG by molecular docking.•The flavonoids bound to the epitope regions of β-sheet and β-turn in β-LG.
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关键词
β-Lactoglobulin,Flavonoids,Antigenicity,Molecular docking,Inhibitory mechanisms
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