EFFECT OF THE CONSUMPTION OF HAMBURGERS PREPARED WITH ADDITION OF WINE GRAPE POMACE FLOUR, RICH IN FIBER AND ANTIOXIDANTS, ON OXIDATIVE DAMAGE MARKERS
ANNALS OF NUTRITION AND METABOLISM(2017)
关键词
Oxidative damage,Fiber,Functional food
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要