THE EFFECTS OF ALMOND (PRUNUS DULCIS) ON THE POSTPRANDIAL BLOOD GLUCOSE LEVELS IN MICEKazuko Kato, Vo Phuong,Takashi Furuyashiki,Hiroshi Kamasaka,Takashi KurikiANNALS OF NUTRITION AND METABOLISM（2017）引用 0|浏览2暂无评分关键词Almond,Blood glucose,Insulin,Oil,MouseAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
