Preliminary incidence and trends of infections with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015-2018 (Reprinted from vol 68, pg 369-373, 2019)

Danielle M. Tack,Ellyn P. Marder,Patricia M. Griffin,Paul R. Cieslak,John Dunn,Sharon Hurd,Elaine Scallan,Sarah Lathrop,Alison Muse,Patricia Ryan,Kirk Smith,Melissa Tobin-D'Angelo,Duc J. Vugia,Kristin G. Holt,Beverly J. Wolpert,Robert Tauxe,Aimee L. Geissler

AMERICAN JOURNAL OF TRANSPLANTATION（2019）

引用 24|浏览46

暂无评分

摘要

Foodborne diseases present a major health problem in the United States in general, and transplant patients are at a higher risk from pathogens than the general population.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要