Effect of Ripeness Level and Variability on Fruit and Wine Composition of Pinot noirM. Carmo Vasconcelos, Francesco Penazzi,Emma ShermanAMERICAN JOURNAL OF ENOLOGY AND VITICULTURE(2009)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要