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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice

Víctor Taleon,Sonia Gallego,Juan Camilo Orozco,Cecile Grenier

Food Chemistry: X（2020）

Cited 14|Views9
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Abstract
•Zinc in rice endosperm moved to the outer layers during parboiling.•Zinc retention in parboiled rice was lower than non-parboiled rice after milling.•Biofortified rice had higher zinc retention than non-biofortified.•Biofortified rice could provide more than half of the zinc EAR% for children.
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Key words
Parboiling,Zn retention,Zn rice,Biofortification,Degree of milling
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