Optimization of enzyme-assisted preparation and characterization of Arenga pinnata resistant starch
Food Structure（2020）
摘要
•Arenga pinnata resistant starch was prepared and characterized.•Arenga pinnata resistant starch had strong digestive resistance.•Arenga pinnata resistant displayed a B-type crystalline structure.•The purified APRS displayed roughly spherical and square structures with holes.
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关键词
Arenga pinnata starch,Resistant starch,Characterization
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