Correction to: Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin

Anthony‑Regnitz Claire M.,Wilson Amanda E.,Sweazea Karen L.,Braun Eldon J.

Journal of Molecular Evolution（2020）

引用 13|浏览2

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The original version of the article requires some changes to the supplementary information. The supplementary files 239_2020_9964_MOESM1_ESM and 239_2020_9964_MOESM2_ESM have been replaced.

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