Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines

•Wine chemistry is defined in part by terroir (viticultural soil, aspect, & climate)•Analytical techniques have been used to characterise wines and to detect wine fraud.•We used ICP-MS & NMR to characterise bottled Pinot Noir wines from Australia and NZ.•Wines from Australian and NZ regions were somewhat distinguished using ICP-MS.•Neither NMR nor ICP-MS successfully distinguished between vintages.