Electrochemical flow injection analysis for the rapid determination of reducing sugars in potatoes

Wesley McCormick, Cliodhna Muldoon,Denis McCrudden

Food Chemistry（2021）

引用 9|浏览0

暂无评分

摘要

•Monitoring of reducing sugars in potatoes was performed by electrochemistry.•A non-enzymatic SPCE provided a rapid and stable detection of reducing sugars.•Improved selectivity for reducing sugars.•Portable FIA system device is capable of in-situ monitoring.

查看译文

关键词

Reducing sugars,Potatoes,Flow-injection analysis,Screen-printed carbon electrode,Electrochemistry

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要