An update on the health benefits promoted by edible flowers and involved mechanisms

Food Chemistry(2021)

引用 54|浏览9
暂无评分
摘要
•The health benefits and toxicity of edible flowers were summarized.•Anti-oxidant activity, anti-inflammatory, and anti-cancer are main health effects.•The health effects of edible flowers were assessed through cell and animal models.•Safety levels of edible flowers use for health benefits largely vary.
更多
查看译文
关键词
Apigenin (PubChem CID: 5280443),Caffeic acid (PubChem CID: 689043),Chlorogenic acid (PubChem CID: 1794427),p-Coumaric acid (PubChem CID: 1549106),Delphinidin (PubChem CID: 68245),Kaempferol (PubChem CID: 5280863),Luteolin (PubChem CID: 5280445),Quercetin (PubChem CID: 5280343),Quercitrin (PubChem CID: 5280459),Rutin (PubChem CID: 5280805)
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要