Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling

Toshimasa Yamauchi,Hideki Kamiya,Kazunori Utsunomiya,Hirotaka Watada,Daiji Kawanami,Junko Sato,Munehiro Kitada,Daisuke Koya,Norio Harada,Kenichiro Shide,Erina Joo,Ryo Suzuki,Ryotaro Bouchi,Yasuharu Ohta,Tatsuya Kondo

DIABETOLOGY INTERNATIONAL（2020）

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关键词

Diabetes, Medical nutrition therapy, Energy intake, Target body weight, Energy expenditure, Carbohydrate, Proportion of nutrient intake, Mild low-carbohydrate diet, Dietary fiber, Protein, Excessive consumption, Safety, Low-protein diet, Diabetic nephropathy, Protein Intake, Sarcopenia, Frailty, Source of protein, Elderly, Registered dietitian, Dietary counseling, Personalized dietary counseling

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