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Traditional methods v. new technologies – dilemmas for dietary assessment in large scale nutrition surveys and studies: a report following an international panel …

B Amoutzopoulos,T Steer, C Roberts,JE Cade, CJ Boushey, CE Collins,Ellen Trolle, EJ De Boer,N Ziauddeen,C Van Rossum,E Buurma, D Coyle, P Page

Journal of nutritional science(2018)

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Abstract
The aim of the present paper is to summarise current and future applications of dietary assessment technologies in nutrition surveys in developed countries. It includes the discussion of key points and highlights of subsequent developments from a panel discussion to address strengths and weaknesses of traditional dietary assessment methods (food records, FFQ, 24 h recalls, diet history with interviewer-assisted data collection) v. new technology-based dietary assessment methods (web-based and mobile device applications). The panel discussion ‘Traditional methods v. new technologies: dilemmas for dietary assessment in population surveys’, was held at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, September 2015. Despite respondent and researcher burden, traditional methods have been most commonly used in nutrition surveys. However, dietary assessment …
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