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Cyclodextrin-grafted nanoparticles as food preservative carriers

Leire Goni,Gustavo González-Gaitano,Itziar Vélaz

International Journal of Pharmaceutics（2020）

Cited 8|Views8
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Abstract
•CD-grafted nanoparticles can be confirmed by FTIR and thermogravimetric analysis.•Loading efficiency of preservatives is higher with βCD.•Release studies of both preservatives reveal that the main mechanism is diffusion.
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Key words
TiO2 nanoparticles,Cyclodextrins,Food preservatives,Inclusion complexes,Release profiles
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