Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio.
Biomolecules（2020）
关键词
peanut,almond,hazelnut,pistachio,allergens,cross-reactivity,sensitization,inhibition ELISA,inhibition immunoblotting,IgE-binding,protein extracts
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