Effect of ethanol pretreatment on melon convective drying

Renata Masur Carneiro da Cunha,Shirley Clyde Rupert Brandão,Rafael Augusto Batista de Medeiros,Edvaldo Vieira da Silva Júnior,João Henrique Fernandes da Silva,Patrícia Moreira Azoubel

Food Chemistry（2020）

引用 55|浏览5

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摘要

•Ethanol, ultrasound and/or vacuum was used as a pretreatment to melon drying.•Drying rates could be improved by using ethanol and ultrasound pretreatment.•Associating ethanol (50%), ultrasound and/or vacuum reduced quality loss.

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关键词

Drying,Ethanol,Quality,Kinetics,Ultrasound,Vacuum

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