Identification Of Regions Associated With Variation In Sensitivity To Food-Related Odors In The Human Genome (Vol 23, Pg 1596, 2013)

Jeremy F. McRae,1 Sara R. Jaeger,1 Christina M. Bava,1 Michelle K. Beresford,1 Denise Hunter,1 Yilin Jia,1 Sok Leang Chheang,1 David Jin,1 Mei Peng,1 Joanna C. Gamble,1 Kelly R. Atkinson,1 Lauren G. Axten,1 Amy G. Paisley,1 Liam Williams,2 Leah Tooman,1,3 Benedicte Pineau,1 Simon A. Rouse,1 and Richard D. Newcomb1,2,3,* 1The New Zealand Institute for Plant and Food Research, Auckland 1025, New Zealand 2School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand 3Allan Wilson Centre for Molecular Ecology and Evolution, Massey University, Palmerston North 4442, New Zealand