Comparison of the quantitative and chemical characteristics of the three varieties of Peanut ( Arachis hypogeae L )

Djilani Ghemam Amara, Ferdjani Mabrouka, Bokandi Mona,Khaled Kherraz,Mohammed Adel Mesbahi,Ahmed Elkhalifa chemsa,Mohammad Mourad Senoussi

semanticscholar（2017）

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摘要

1 Department of Biology, Faculty of Nature and Life Sciences, University Echahid Hamma lakhdar, El Oued 39000, Algérie. 2 Laboratory of VTRS, University Echahid Hamma lakhdar, El Oued 39000, Algérie. 3 Department of Biology, Laboratory of Biomolecules and Plant Amelioration, Larbi Ben Mhidi University, Oum El Bouaghi, Algeria. *Corresponding author E-mail: djilani-ghemamamara@univ-eloued.dz, saiddji@gmail.com.

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