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Autofluorescence changes of tomato surface tissues during overripening

Keiji Konagaya,Dimas Firmanda Al Riza,Yuichi Ogawa,Yasushi Kohno,Makoto Kuramoto,Noriko Takahashi,Tetsuhito Suzuki,Naoshi Kondo

PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES（2020）

Cited 2|Views6
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Abstract
We investigated the autofluorescence of tomato surface tissues during overripening at 25 °C for 13 days. Microscopic images and fluorescence spectra of tissues, including the epidermis and cuticle, were examined (excitation at 360 nm), revealing that the autofluorescence changes were related to the epidermis, particularly the fluorophores in the cuticle.
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autofluorescence changes,tomato surface tissues
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