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Complete Genome Sequence of Bacillus velezensis Strain DKU_NT_04, Isolated from a Traditional Korean Food Made from Soybeans (Cheonggukjang)

Man-Seok Bang,Hee-Won Jeong,Yea-Jin Lee,Sang-Cheol Lee,Gi Soo Lee,Sungyong Kim,Han-Hwi Lee,Jang-In Shin,Chung-Hun Oh,Steven R. Gill

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2020）

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Abstract
In the present work, we report the complete genome sequence of Bacillus velezensis DKU_NT_04, isolated from cheonggukjang, which is a traditional Korean fermented soybean paste. The final genome assembly consists of a 4.328-Mbp chromosome with 4,134 coding sequences and a G+C content of 45.21%.
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Key words
bacillus velezensis strain dku_nt_04,genome sequence,complete genome sequence
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