Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico

Cervantes-Arista Clara,Roman-Guerrero Angélica,Oidor-Chan Víctor Hugo,Díaz de León–Sánchez Fernando, Álvarez-Ramírez Erika Lorena,Pelayo-Zaldívar Clara,Sierra-Palacios Edgar del Carmen,Mendoza-Espinoza José Alberto

Food Chemistry（2020）

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摘要

•UV–Visible spectrum analysis by SVM permitted the grouping of tunillo variants.•The red tunillo variant showed the highest content of bioactive compounds.•Furthermore, the red variant was the best option for betalains extraction.•PsbA-trnH and matK phylogenies showed a clear separation by genus.•The best antihyperglycemic effect was found in the red tunillo cacti fruit.

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关键词

Antioxidants,Molecular markers,Pigments,Stenocereus stellatus,Anti-hyperglycemic effect

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