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Characterization of honey of stingless bees from the Brazilian semi-arid region

Rosane da S Sant'ana,Carlos Alfredo L de Carvalho,Melissa Oda-Souza,Bruno de A Souza,Fabio de S Dias

Food Chemistry（2020）

Cited 22|Views12
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Abstract
•Characterization of honey by the stingless bees produced in the semi-arid region of the Brazilian northeast.•Concentration of carboxylic acids and physic-chemistry parameters were used in the evaluation.•Analysis of principal components and hierarchical cluster analysis was performed.
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Key words
Stingless bees,Carboxylic acids,Bees products
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