Ultrasound-assisted extraction of total anthocyanins from Rubia sylvatica Nakai fruit and radical scavenging activity of the extract
Industrial Crops and Products（2020）
Abstract
•Total anthocyanins were extracted firstly and successfully from Rubia sylvatica fruit.•The maximized extract exhibited great radical scavenging activity.•Rubia sylvatica fruits rich in anthocyanins and it have enormous potential for use in the food industry.
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Key words
Rubia sylvatica Nakai,Anthocyanins,Response surface methodology,Antioxidant activity
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