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Anti-inflammatory activity in vitro, extractive process and HPLC-MS characterization of total saponins extract from Tribulus terrestris L. fruits

Chunlian Tian,Yu Chang,Xin Liu,Zehui Zhang,Yuru Guo,Zhiwei Lan,Peng Zhang,Mingchun Liu

Industrial Crops and Products（2020）

Cited 18|Views9
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Abstract
•The extraction process was optimized by response surface method.•The yield of total saponins from Tribulus terrestris L. fruits was 2.95 %.•The total saponins fraction displayed much stronger anti-inflammatory activity.
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Key words
Tribulus terrestris L.,Total saponins,Component analysis,LPS,Anti-inflammatory activity
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