Effects of lunch club attendance on the dietary intake of older adults in the UK: A pilot cross-sectional study.

Fotini Tsofliou,Maria G Grammatikopoulou, Rosie Lumley,Konstantinos Gkiouras,Jose Lara,Carol Clark

Nutrition and health（2020）

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摘要

Lunch clubs appear to be an effective means for ameliorating nutrient intake among older adults, while in parallel, offer the opportunity for socializing and sharing a hot meal with peers.

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关键词

Dietary survey,ageing,community meals,cooked hot meal,older people,social dining

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