SCS124 Sardo: Brazilian rice cultivar with excellent milling quality

Rubens Marschalek,Ester Wickert,Klaus Konrad Scheuermann,Laerte Reis Terres,José Alberto Noldin,Eduardo Rodrigues Hickel,Marcos Lima Campos do Vale,Alexander de Andrade

CROP BREEDING AND APPLIED BIOTECHNOLOGY（2020）

引用 1|浏览5

暂无评分

摘要

SCS124 Sardo is a medium-maturing cultivar with an upright growth habit; intermediate lodging tolerance; moderate blast resistance; high grain yield potential; and long, thin grains with excellent cooking and sensory quality, especially for white milled rice. It is suitable for parboiling and recommended for all regions of the state of Santa Catarina, Brazil.

查看译文

关键词

Oryza sativa,breeding,milled rice,breeding

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要