Feasibility of cold plasma for the control of biofilms in food industry
Trends in Food Science & Technology(2020)
摘要
•The biofilms showed increased resistance against traditional sterilization technology.•Cold plasma was an effective method for the control of biofilms.•The possible mechanism of the action of cold plasma on biofilms was discussed.•The factors influencing the anti-biofilms efficiency of cold plasma were summarized.
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关键词
Cold plasma,Biofilms,Food preservation,Quorum sensing
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