Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei

Ali Hamidoghli,Seonghun Won,Nathaniel W. Farris,Jinho Bae,Wonsuk Choi,Hyeonho Yun,Sungchul C. Bai

Animal Feed Science and Technology（2020）

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摘要

•Fermented plant proteins sources (FSCB) could replace 30 % of fishmeal in shrimp diet.•FSCB could increase growth, feed utilization and disease resistance in whiteleg shrimp.•Replacement of fish meal by FSCB could enhance water quality parameters in aquaculture.

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ANOVA,AOAC,BSC,CFU,CON,DM,FE,FFNRC,FM,FSCB,FSCBS,FSMB,FSMBS,FSML,FSPB,LB,LSD,NO2-N,NO3-N,OD,PER,SD,SGR,SOD,SPC,TAN,TBC,TSB,WG

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