Dependency Of The Optical Scattering Properties Of Human Milk On Casein Content And Common Sample Preparation Methods

Significance. Quantifying human milk composition is important for daily nutritional management in neonatal intensive cares worldwide. Photonic solutions based on visible light can potentially aid in this analysis, as energy content of human milk depends largely on fat content, and the optical scattering properties of human milk predominantly depend on the size and concentration of fat globules. However, it is expected that human milk scattering changes upon homogenization, routinely done before analysis, which may affect fat globule size.Aim. The first aim of this study was to investigate how the most common homogenization methods (gently inverting by hand, vortexing, and sonic ation) affect the optical properties of human milk The second aim was to estimate the scattering contribution of casein micelles, the second most dominant scatterers in human milk.Approach. We combined diffuse reflectance spectroscopy with spectroscopic optical coherence tomography to measure the scattering coefficient mu(s), reduced scattering coefficient mu(s)', and anisotropy g between 450 and 600 nm.Results. Sonication induced the strongest changes in mu(s), mu(s)', and g compared to the gently inverted samples (203%, 202%, and 7%, respectively, at 550 nm), but also vortexing changed mu(s)' with 20%. Although casein micelles only showed a modest contribution to mu(s) and g at 550 nm (7% and 1%, respectively), their contribution to mu(s)' was 29%.Conclusions. The scattering properties of human milk strongly depend on the homogenization method that is employed, and gentle inversion should be the preferred method. The contribution of casein micelles was relatively small for mu(s) and g but considerably larger for mu(s)'. (C) The Authors. Published by SPIE under a Creative Commons Attribution 4.0 Unported License.