Physicochemical and Sensory Properties of Cake Enriched with Fish Protein Powder (FPP) and Transglutaminase Enzyme
Food Science and Technology International（2019）
摘要
Physicochemical and Sensory Properties of Cake Enriched with Fish Protein Powder (FPP) and Transglutaminase Enzyme
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关键词
fish protein powder,cake enriched,enzyme,sensory properties
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