Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.

Ronan Carlos Colombo,Sergio Ruffo Roberto,Suzana Lucy Nixdorf,José Pérez-Navarro,Sergio Gómez-Alonso,Adela Mena-Morales,Esteban García-Romero,Leandro Simões Azeredo Gonçalves,Maria Aparecida da Cruz,Deived Uilian de Carvalho,Tiago Bervelieri Madeira,Lycio Shinji Watanabe,Reginaldo Teodoro de Souza,Isidro Hermosín-Gutiérrez

Food Research International（2020）

Cited 16|Views13

No score

Abstract

•The phenolic profile of ‘BRS Vitoria’ seedless grape has been assessed for the first time.•The different bunch densities did not interfere with the phenolic profile of ‘BRS Vitoria’.•‘BRS Vitoria’ presented all six flavonol aglycones that are common in grapes.•Total anthocyanin concentration was higher when the crop load is set to 5 bunches per m2.•Bunch densities did not interfere in technological characteristics of the berries.

Translated text

Key words

Vitis spp. Hybrid grapes,Cluster thinning,Crop management,Phenolic profile,Fruit quality

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined