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A STATISTICAL ANALYSIS OF TRANS-RESVERATROL IN GRAPE CANE FROM TEN VARIETIES OF CULTIVATED WINE GRAPES (VITIS SPP.)

Harold Rathburn,Peter Bell,Scott Cook, Darrell D. Mayberry, Emryse Geye, Ryann Goodrich

Texas Journal of Science（2020）

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Abstract
Abstract trans-Resveratrol (resveratrol) has been shown to have various health benefits. As a consequence, there is an effort to determine plentiful sources of this molecule. Certain plants, such a...
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Key words
cultivated wine grapes,grape cane,trans-resveratrol
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