Quantification of bitterness of coffee by taste sensor using lipid polymer membranesXiao Wu, Kazunari Miyake,Yusuke Tahara,Hirofumi Fujimoto, Kazuya Iwai,Yusaku Narita,Taku Hanzawa,Tsukasa Kobayashi, Misako Kakiuchi,Shingo Ariki, Taiji Fukunaga,Hidekazu Ikezaki,Kiyoshi TokoThe Japan Society of Applied Physics(2019)引用 23|浏览7暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要