Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period

Rosa Vilaplana, Katherine Guerrero,Jessica Guevara,Silvia Valencia-Chamorro

Scientia Horticulturae（2020）

Cited 17|Views3

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Abstract

•Coating of chitosan dissolved in lactic acid was effective to control soft mold.•Chitosan coating reduced postharvest deterioration in blackberries.•The senescence effects were slowed in blackberries coated with chitosan.•Chitosan coating had no negative effect on blackberries sensory parameters.

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Key words

Mucor racemosus,Alternative methods,Fruit,Natural products,Organic acid

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