Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure.

Magdalena Costa, Gabriela Pracca,Adriana Sucari,Lucía Galli, José Ibargoyen, Jimena Gentiluomo,Victoria Brusa, Matías Martinez Zugazua,Yamila Figueroa,Alejandra Londero,Ariel Roge, Hernán Silva,Claudia Van Der Ploeg,Marcelo Signorini,Juan M Oteiza,Gerardo A Leotta

Preventive Veterinary Medicine（2020）

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摘要

•Comprehensive evaluation, implementation of improvement actions and impact verification were performed in three abattoirs.•Detection and isolation of Salmonella spp., E. coli O157:H7 and non-O157 STEC.•Evaluation of microbiological quality and dose of residual chlorine in water.•The risk of contamination was reduced from high to moderate in all three abattoirs.•An important reduction in the presence of pathogens was observed.

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关键词

Risk estimation,Salmonella spp.,Escherichia coli,Abattoirs,Meat

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