Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

Juan José Rodríguez-Bencomo,Vicente Sanchis,Inmaculada Viñas,Olga Martín-Belloso, Robert Soliva-Fortuny

Food Chemistry（2020）

引用 26|浏览6

暂无评分

摘要

•Degradation of patulin in apple juices was achieved by pulsed light processing.•Supplementation with glutathione and ferrous ions enhanced patulin degradation.•Glutathione-patulin adducts were identified as patulin degradation products.

查看译文

关键词

Patulin,Apple juice,Detoxification,Patulin-glutathione adducts,Pulsed light

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要