A novel oligosaccharide isolated from Hericium erinaceus and its protection against LPS-induced Caco-2 cells via the TLR4/NF-κB pathway.

JOURNAL OF FOOD BIOCHEMISTRY(2020)

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摘要
A novel oligosaccharide showed that protection against LPS-induced Caco-2 cells was purified from the mycelium of Hericium erinaceus (HE). WEP-1 is mainly composed of neutral monosaccharides with molecular weight of 4,010 Da and of mannose, glucose, and galactose in a molar ratio of 1.2:16.9:1. The structure of WEP-1 includes alpha-D-Glc (1 -> 3) and beta-D-Gal (1 -> 3) as the backbone with beta-D-Glc (1 -> 3) as branches attached to the C-4 position and beta-D-Man as a terminal residue. The oligosaccharide reduced acetic acid-induced colonic mucosa injury in rats. It also showed significant protection against LPS-induced Caco-2 cells via the TLR4/NF-kappa B pathway. Practical applications In the study, the oligosaccharide from HE has the potential to be developed into functional foods or medicines for the treatment of intestinal diseases. The protection against LPS-induced Caco-2 cells via the TLR4/NF-kappa B pathway may be a key target for the pharmacological activity of HE.
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关键词
Caco-2,Hericium erinaceus,NF-kappa B,oligosaccharide
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