Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions

Jiang Yi,Huimin Huang,Yuexiang Liu,Yujuan Lu,Yuting Fan,Yuzhu Zhang

Food Chemistry（2020）

Cited 62|Views8

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Abstract

•CUR-PPI-HMP complex was successfully fabricated by a self-assembly approach.•Highest CUR LA (33.19 μg/mg) was obtained in CUR-PPI-HMP ternary complex.•BC emulsion with CUR-PPI-HMP ternary complex showed highest physical stability.•BC retention with CUR-PPI-HMP was highest (76.15%) after 8 h UV light exposure.•CUR-PPI-HMP showed highest protection of BC against heat-induced degradation.

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Key words

Curcumin (Compound CID: 969516),β‑Carotene (Compound CID: 5280489),Pectin (Compound CID: 441476)

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