The detoxifying effect of Polygonum equisetiforme extracts against dichlorvos (DDVP)-induced oxidative stress and neurotoxicity in the commercial clam Ruditapes decussatus

Effects of Polygonum equisetiforme extracts against dichlorvos were investigated in the commercial clam Ruditapes decussatus . The toxicity of this pesticide was firstly tested in R. decussatus gill and digestive gland tissues using five doses varying from 0.05 to 1 mg/l during 2, 4, and 7 days. Results showed that 0.05 mg/l of DDVP induced oxidative stress and neurotoxicity in R. decussatus after 2 days of exposure. Investigations of the effects of P. equisetiforme extracts in R. decussatus exposed to 0.25 mg/l of DDVP were made in clams receiving three concentrations (0.009, 0.045, and 0.09 g/l) during 4 and 7 days. Antioxidant enzymes SOD and CAT as well as H 2 O 2 content and AChE were quantified by colorimetric method. Four days of exposure to DDVP increased SOD and CAT activities and enhances H 2 O 2 content. AChE levels decreased considerably following DDVP exposure, although a restoration in the enzyme activity was observed with P. equisetiforme extract (E3 = 0.09 g/l). Overall, P. equisetiforme extract at concentration (E1 = 0.009 g/l) prevents oxidative stress caused by DDVP, while 0.09 g/l of P. equisetiforme extract induced an effect similar to that obtained with DDVP alone. Nevertheless, this concentration was found effective for the restoration of the AChE activity.