Determination of chemical structure of pea pectin by using pectinolytic enzymes.
Carbohydrate Polymers(2020)
Abstract
•Pea pectin structure was delineated by enzymatic and biochemical approaches.•Various fungal pectin-degrading enzymes were used.•Arabinose content of pea pectin (molecular weight 488,000) is 50 %.•Arabinan, a side chain of rhamnogalacturonan-I (RG-I) is highly branched.•Pea pectin is composed of RG-I:homogalacturonan:xylogalacturonan (7:1:2).
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Key words
Ara,Araf,Gal,GalA,ΔGR,ΔGR-Gal,HG,HPAEC,Mw,NMR,RG-I,Rha,SEC-MALLS,SSPS,XGA,Xyl
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