Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review

Ernest Teye,Elliot Anyidoho,Robert Agbemafle,Livingstone K. Sam-Amoah,Chris Elliott

Infrared Physics & Technology（2020）

引用 38|浏览2

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摘要

•NIR Spectroscopy provides suitable techniques for cocoa bean product analysis.•Global standardization of NIR spectroscopic technique would be beneficial.•Developing portable and affordable NIR instruments is urgently needed in Africa.

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关键词

Cocoa beans,Cocoa bean products,NIR spectroscopy,Chemometrics,Examination

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