Identification of rice storage time based on colorimetric sensor array combined hyperspectral imaging technology
Journal of Stored Products Research(2020)
Abstract
The study reports a novel colorimetric sensor array (CSA) based hyperspectral imaging (HSI) system and chemometrics algorithms for the identification of rice storage time. CSA fabricated by boron-dipyrromethene (BODIPY) dyes was used to capture the volatile organic compounds (VOCs) of rice samples. CSA hypercube before and after the reaction were obtained with HSI. Genetic synergy interval partial least square algorithm (GA-Si-PLS) was used to filter spectral information. Fifty-four spectral data variables and five dominant wavelength images was selected from CSA hypercube. Then three grayscale difference values were extracted from each dominant wavelength image, thus totaling to 15 variables as imaging data variables. Linear discriminant analysis (LDA) and k-Nearest Neighbor (KNN) model were established to comparing the performance of spectral variables, imaging variables and combined datasets. The result showed the optimal model was linear discriminant analysis (LDA) model built by using spectral variables and the correct rate of calibration set for rice storage time discrimination was 92.73% and the obtained rate of prediction set was 90.91%. It is indicated the applicability of the proposed CSA combined with HSI technology towards rice storage time identification.
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Key words
Rice aging,Colorimetric sensor array,BODIPYs,Hyperspectral imaging,GA-Si-PLS
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