Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human

•Concentration distribution of seven main phthalates in edible oil is provided based on literatures.•Human daily intakes of seven main phthalates via edible oil are much higher than those via bottled water.•The seven-phthalates-derived average estrogen equivalence values in edible oils are 45–396 times those in bottled water.•Phthalates in edible oil are important but neglected source to human beings.