Intake and contribution of food groups to vitamin D intake in a representative sample of the adult Greek population

Ioannis Dimakopoulos,Emmanuella Magriplis,Anastasia-Vasiliki Mitsopoulou,Dimitra Karageorgou,Ioanna Bakogianni,Renata Micha,George Michas,Michail Chourdakis,George P. Chrousos,Eleftheria Roma,Demosthenes B. Panagiotakos,Antonis Zampelas,Antonis Koutelidakis,George Dimitriadis

Nutrition（2020）

引用 14|浏览24

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摘要

•Median vitamin D intake from food was very low for both men and women.•Major food sources were fish, meat, and cereals.•More than 90% of the population did not meet the estimated average requirement for vitamin D.•Food fortification offers a plausible strategy to increase intake.

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关键词

Vitamin D,Greece,adults,diet,fortification

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