Quantitative risk assessment of meat-borne Toxoplasma gondii infection in the mainland of China

Huifang Deng,Arno Swart,Yongning Wu,Xiaowei Li,Jianhua Li,Mingyuan Liu,Marieke Opsteegh,Joke W.B. van der Giessen

Microbial Risk Analysis（2020）

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摘要

•A QMRA model for meat-borne T. gondii infection was set up for mainland China.•Pork and chicken are the most important sources of meat-borne T. gondii infections in mainland China.•Cooking temperature was the most influential factor related to T. gondii infection.

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关键词

Toxoplasmosis,QMRA,Zoonotic disease,Food safety,Meat consumption,Source attribution

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