Effect of nordihydroguaiaretic acid on grape berry cracking

Jun Yu,Mingtao Zhu,Meijun Wang,Wanying Tang,Sheng Wu,Kai Zhang,Guoshun Yang

Scientia Horticulturae（2020）

引用 10|浏览3

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摘要

•NDGA treatment can minimize fruit cracking.•NDGA treatment can decreased the synthesis of endogenous ABA.•NDGA treatment can decreased the berry skin turgor pressure.•NDGA treatment can enhances the peel mechanical properties.

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关键词

Fruit cracking,Abscisic acid,Nordihydroguaiaretic acid,Grape,Peel

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