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Tracking Yeast Metabolism and the Crabtree Effect in Real Time via CO2 Production using Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)

M. Rizwan Ahmed, Nicholas Doyle, Cathal Connolly,Seán McSweeney,Jacob Krüse,John Morrissey,Michael B. Prentice,Dara Fitzpatrick

Journal of Biotechnology（2020）

Cited 3|Views22
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Abstract
Summary: Yeast activity in solution can be quantified by its production of Carbon Dioxide which affects the compressibility of the solution which can be tracked acoustically with a microphone.
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Key words
Yeast,Spectroscopy,Acoustics,Crabtree effect,Metabolism,Viability and vitality
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