Development and Validation of an Enzyme-Linked Receptor Assay Based on Mutant Protein I188K/S19C/G24C for 40 Beta-Lactams Antibiotics Detection in 13 Food Samples
MICROCHEMICAL JOURNAL（2020）
Key words
Beta-lactam antibiotics,BlaR-CTD purification,Receptor assay,Recoveries,Liquid chromatography,edible animal tissues
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