Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

M. Laureati,P. Sandvik,V. L. Almli,M. Sandell, G.G. Zeinstra,L. Methven, M. Wallner,H. Jilani, B. Alfaro, C. Proserpio

Food Quality and Preference(2020)

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摘要
•We developed a child-friendly tool to explore individual differences in texture preferences.•The tool was child-friendly, culturally appropriate and had high test-retest reliability.•The tool identified country-related differences.•The tool identified segments of children with different texture preferences (hard- vs. soft-likers).•Hard-likers were less neophobic and consumed more healthy food than soft-likers.
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关键词
Young consumer,Cross-cultural,Food neophobia,Food preferences,Texture-liker status
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